Bourbon Rosado grown at 1,400 masl at Finca El Origen in Valle del Cauca, Colombia, is produced by Carlos Arango with a focus on balance, sustainability, and quality. Valle del Cauca is one of Colombia’s most biodiverse coffee regions, shaped by the convergence of the Western and Central mountain ranges. This unique geography creates a stable climate of balanced rainfall, cool mountain breezes, and generous sunlight, allowing for consistent flowering cycles and harvests throughout the year.
At El Origen, coffee is cultivated under shade within a carefully managed agroforestry system. Native trees regulate light exposure, temperature, and humidity, promoting slower cherry maturation and healthier soils. This approach not only enhances cup quality but also supports biodiversity and long-term environmental resilience.
The farm treats coffee as a living agricultural product, combining generational knowledge with modern techniques to refine each lot’s potential. Cherries are hand-picked at peak ripeness and meticulously sorted to ensure uniformity and clarity.
El Origen reflects a philosophy rooted in respect for terroir, precision in execution, and a commitment to producing expressive, high-quality Colombian specialty coffee.
SPECIAL LOT
POMELLO, TORANJA, DAMASCO, CHÁ PRETO
POMELLO, GRAPEFRUIT, APRICOT, BLACK TEA
Finca El Origen
Carlos Arango
Valle del Cauca, 1400 masl
Pink Bourbon
Washed
Bourbon Rosado grown at 1,400 masl at Finca El Origen in Valle del Cauca, Colombia, is produced by Carlos Arango with a focus on balance, sustainability, and quality. Valle del Cauca is one of Colombia’s most biodiverse coffee regions, shaped by the convergence of the Western and Central mountain ranges. This unique geography creates a stable climate of balanced rainfall, cool mountain breezes, and generous sunlight, allowing for consistent flowering cycles and harvests throughout the year.
At El Origen, coffee is cultivated under shade within a carefully managed agroforestry system. Native trees regulate light exposure, temperature, and humidity, promoting slower cherry maturation and healthier soils. This approach not only enhances cup quality but also supports biodiversity and long-term environmental resilience.
The farm treats coffee as a living agricultural product, combining generational knowledge with modern techniques to refine each lot’s potential. Cherries are hand-picked at peak ripeness and meticulously sorted to ensure uniformity and clarity.
El Origen reflects a philosophy rooted in respect for terroir, precision in execution, and a commitment to producing expressive, high-quality Colombian specialty coffee.
SPECIAL LOT
POMELLO, TORANJA, DAMASCO, CHÁ PRETO
POMELLO, GRAPEFRUIT, APRICOT, BLACK TEA
Finca El Origen
Carlos Arango
Valle del Cauca, 1400 masl
Pink Bourbon
Washed