WHATEVER BREWER YOU USE, THE WAY YOU BREW YOUR COFFEE CAN MAKE ALL THE DIFFERENCE.

MAKE YOUR COFFEE STAND OUT.

  • Home brewing Hario v60

    V60

    temperature: between 91ºC and 96ºC

    coffee: 15gr

    grind: medium

    bloom: at 00.00 pour 50g of water with gentle agitation

    first pour: at 00.50 pour 100g of water

    second pour: at 01.30 pour 100g of water.

  • French press brewing home

    FRENCH PRESS

    temperature: between 93°C and 95°C

    grind: coarse

    coffee: 30g

    extraction: in 30 seconds, add 420 grams of water, leave to stand for 3 minutes and 30 seconds, then press the filter. Serve at your preferred temperature.

  • A person lying in bed with crossed arms, using a laptop and wearing headphones, in a dimly lit room.

    OREA

    temperature: first pour 86º, remainding pours 96º C.

    grind: medium/course

    coffee: 20gr

    bloom: pour 60gr of water at 00.00

    first pour: at 00.45 pour 70g of water

    second pour: at 01.30 pour 70g of water

    third pour: at 02.15 pour 80g of water

  • brewing coffee espresso recipe

    Espresso

    temperature: between 93º and 95º C

    grind: fine

    ratio: 1:2 to 1:3

    extraction time: 25-35 seconds

  • grinding coffee, grind size

    Grinding

    If coffee tastes bitter, grind coarser. If coffee tastes sour, grind finer

  • water for coffee

    Water

    use bottled water, aim at a ph7 and balanced magnesium and calcium, total dissolved solids close to 100 ppm.