How to Brew the Perfect cup of coffee at Home: A Step-by-Step Guide
WHATEVER BREWER YOU USE, THE WAY YOU BREW YOUR COFFEE CAN MAKE ALL THE DIFFERENCE.
There is something deeply satisfying about brewing your own coffee. The aroma that fills the kitchen, the precision of the pour, and that first, perfect sip of a high-quality roast. At SO Coffee Roasters, we believe that specialty coffee should be accessible to everyone, not just baristas. If you want to elevate your morning ritual and unlock the full flavor profile of your beans, follow our foolproof guide to the perfect home brew. Before we start, ensure you have your tools ready.
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V60
temperature: between 91ºC and 96ºC
coffee: 15gr
grind: medium
bloom: at 00.00 pour 50g of water with gentle agitation first pour: at 00.50 pour 100g of water second pour: at 01.30 pour 100g of water.
The Recipe: Precision in Every Pour
The secret to a great cup of coffee lies in the extraction. By following this specific timeline, you ensure that you’re getting the sweetness and acidity in perfect harmony.
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FRENCH PRESS
temperature: between 93°C and 95°C
grind: coarse
coffee: 30g
extraction: in 30 seconds, add 420 grams of water, leave to stand for 3 minutes and 30 seconds, then press the filter. Serve at your preferred temperature.
The French Press: A Guide to Bold, Full-Bodied Coffee
The French Press is a classic for a reason. It’s one of the simplest ways to brew specialty coffee at home while preserving the natural oils and rich texture of the beans. If you love a cup with a heavy body and a deep flavor profile, this immersion method is for you.
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OREA
temperature: first pour 86º, other pours 96º C.
grind: medium/course
coffee: 20gr
bloom: pour 60gr of water at 00.00 first pour: at 00.45 pour 70g of water second pour: at 01.30 pour 70g of water third pour: at 02.15 pour 80g of water
Elevate Your Coffee Game: The Ultimate OREA Brewer Guide
The OREA dripper has taken the specialty coffee world by storm. Known for its flat-bottom design and incredibly fast flow rate, it’s a favorite for those who chase clarity, sweetness, and high extraction. But to truly unlock its potential, you need a recipe that plays to its strengths.
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Espresso
temperature: between 93º and 95º C
grind: fine
ratio: 1:2 to 1:3
extraction time: 25-35 seconds
Mastering Home Espresso: The Ultimate Guide to the Perfect Shot
Espresso is the heart of coffee culture—a concentrated, intense, and complex shot that serves as the foundation for lattes, cappuccinos, and americanos. While it may seem intimidating, pulling a professional-grade shot at home is a rewarding craft that combines science and art.
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Grinding
The Ultimate Coffee Grinding Guide: How to Dial in Your Perfect Brew
If you have ever followed a recipe perfectly but the coffee still tasted "off," the culprit is likely your grind size. Grinding is the most important variable you can control at home; it determines how quickly water extracts flavors from the bean.
At SO Coffee Roasters, we believe that understanding your grinder is the "secret sauce" to moving from a good cup to a truly exceptional one.
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Water
The Hidden Ingredient: Why Water Quality Is the Secret to Better Coffee
You’ve bought the best beans from SO Coffee Roasters, invested in a high-end grinder, and mastered your pour-over technique. But there is one ingredient that makes up 98% to 99% of your cup: Water.
If your water isn't right, your coffee will never reach its full potential. We want to help you understand how to optimize your water for a cleaner, sweeter, and more vibrant brew.