The Guardian of the EL SALVADOR Forest: Patrick Murray and the Sustainable Legacy of Finca Majahual
In the world of specialty coffee, some farms produce excellent beans, while others preserve entire ecosystems. Finca Majahual, located in the lush Apaneca-Ilamatepec mountain range of El Salvador, does both. Led by Patrick Murray, Majahual is a shining example of how tradition, family heritage, and environmental stewardship can coalesce to create a cup of coffee that is as ethical as it is delicious.
The Direct Trade Manifesto: Why “SO” is Helping Redefine the Coffee Soul of Portugal
At SO Coffee Roasters, we decided that "traditional" wasn't good enough. We built our foundation on a different model: Direct Trade. Although not all the coffees we roast are coming from direct trade, we believe in taking this path as a consolidation of our vision.
The Definitive Guide to Specialty Coffee in Portugal
Portugal has always been the country of the “cafezinho,” but the paradigm is changing. The quick “bica” culture is giving way to deeper sensory appreciation.
The D. Barbosa Family and the Terroir of Minas Gerais
For decades, Brazil was seen only as the “volume giant.” However, a new generation of producers is proving that sophistication and complexity can flourish in Brazilian soil.
The Architect of Flavor: José Luis Eguiguren and the Scientific Magic of Hacienda Santa Gertrudis
in recent years, a quiet revolution has taken place in the southern reaches of the Andes. Leading this charge is José Luis Eguiguren, the mastermind behind Hacienda Santa Gertrudis.
The Philosopher of the Cloud Forest: Pepe Jijón and Finca Soledad
Pepe Jijón has achieved a near-mythical status in the specialty coffee industry, and for good reason. His coffees are frequently used by national and world-level barista competitors to win trophies.