The Definitive Guide to Specialty Coffee in Portugal

Portugal has always been the country of the “cafezinho,” but the paradigm is changing. The quick “bica” culture is giving way to deeper sensory appreciation. In this guide, we explore Portugal’s specialty coffee ecosystem and how brands like SO Coffee Roasters are raising the national standard.

What Defines Specialty Coffee?

For a coffee to be considered “specialty,” it must score 80+ points on the SCA (Specialty Coffee Association) scale. It’s not just about flavor; it’s about full traceability. At SO Coffee Roasters, for example, each lot is selected not only for its taste profile, but also for origin ethics and transparency throughout the production and trading process.

The Specialty Coffee Revolution in Portugal

The “Third Wave” has arrived in Portugal in full force. From Lisbon to Porto, consumers have become more demanding. Porto, in particular, has become a creative hub for specialty roasters. In Portugal, SO Coffee Roasters stands out for a minimalist, product-focused approach, offering an experience that goes far beyond a simple counter coffee.

From Origin to Roast: The Secret Behind Flavor

Coffee is a fruit, a seasonal product. Depending on the time of year, we might have a vibrant coffee from Ethiopia or a chocolatey-bodied coffee from Brazil.

The Importance of Roasting

Roasting, as practiced at SO, aims to highlight the bean’s intrinsic characteristics rather than mask them under bitterness or a burnt taste. It’s a delicate balance we’ve been working on since 2019.

How to Brew at Home: A Preparation Guide

Having the best coffee is only half the battle. Technique matters. Check out our brewing guide here. For those looking to replicate the café experience at home, the SO Coffee Roasters online shop offers not only coffee, but also the equipment you’ll need (Hario, Orea, Sage). Pro tip: always use filtered water. Coffee is 98% water—if your water isn’t good, your specialty coffee will never truly shine.

Whether through a visit to our spaces in Porto or an order on our website, specialty coffee is a one-way journey.

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The Direct Trade Manifesto: Why “SO” is Helping Redefine the Coffee Soul of Portugal

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The D. Barbosa Family and the Terroir of Minas Gerais