The story: Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis on cup score. Because the majority of coffee farmers in Kenya own between 1/8-- 1/4 a hectare of land, most deliver coffee in cherry form to a local factory for sorting and processing; at the factory, the deliveries are blended and processed into day lots comprising the day’s deliveries. Our green buyer for Kenya typically takes up residency in Kenya during the harvest due to the sheer number of samples to be cupped and selects the best of these lots to purchase as microlots (fewer than 100 bags)
Tartiric acidity, Fuji Apple, Grapes
Producers: small scale farmers
Origin: Kenya
Process: washed
Varietal: Batian, SL28, SL34, Ruiru11
Altitude: 1500 masl
Best for FILTER
The story: Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis on cup score. Because the majority of coffee farmers in Kenya own between 1/8-- 1/4 a hectare of land, most deliver coffee in cherry form to a local factory for sorting and processing; at the factory, the deliveries are blended and processed into day lots comprising the day’s deliveries. Our green buyer for Kenya typically takes up residency in Kenya during the harvest due to the sheer number of samples to be cupped and selects the best of these lots to purchase as microlots (fewer than 100 bags)
Tartiric acidity, Fuji Apple, Grapes
Producers: small scale farmers
Origin: Kenya
Process: washed
Varietal: Batian, SL28, SL34, Ruiru11
Altitude: 1500 masl
Best for FILTER